FLOWER STAND

Welcome to the Flower Stand!

We moved it out of the sun and into the shade of the white pines at the end of Meadow Lane close to Blackstrap road.

Everything is happy there.

It's open daily with seasonal items like: Peonies, flower bunches $5.00 (small bunches of the same flower), mixed bouquets $10, perennials $4.00, veggie seedlings $4.00, heirloom tomato plants $4.00, fresh blueberries and raspberries (price tbd), rhubarb $3.00 lb, tomatoes, peppers. We also have fresh cut herb bunches $5.00 - sage, dill, oregano, chives, thyme, basil, chamomile - some or all, in complimentary/recycled jars of water. Some items priced as marked. We'll have holiday and seasonal cut evergreen boughs, berry branches & wreaths fall through the holidays.

Fresh mixed bouquets and flower bunches are put out Thursday - Sunday, packed in complimentary jars of clean water with flower food.

Do you need flowers for an event, gathering or party? Or would you like to have fresh flowers delivered? Email, Text or Call me and I will be happy to accommodate you with all the fresh flowers you'll need.

Please like us on FB and Instagram.

Check there for bouquet pics and the latest updates and specials.

The flower stand is located at 1 Meadow Lane, Falmouth.

Honor System, we accept cash, check, Venmo and Paypal. Thank you!

HOW TO MAKE CUT FLOWERS LAST LONGER

Bouquets are like sunshine, and there are some tricks to making them last as long as possible.

No foliage in the water. When you put flowers into a vase, strip the foliage below the water line which causes bacteria in the water causing flowers to wilt.
Use a squeaky-clean vase.
Make fresh cuts - with sharp clippers - to the flower stems at a 45 degree angle to facilitate water absorption.
Treat the water with flower food. An easy home made recipe is: a few drops vinegar (anti-microbial), and a tsp of sugar (food) per vase. Voila!
Keep them cool. Don't put your vase in direct sun. If they need to be placed in the sun for an event - keep them cool prior, and place them at the last minute.
Refresh the water every couple days, with fresh cut stems and flower food.
Edit as needed - pull out faded blooms and keep the strong blossoms.

FLOWER STAND

HOW TO MAKE CUT FLOWERS LAST LONGER

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